A Boulevardier is a classic cocktail similar to a Negroni but made with whiskey instead of gin. It’s a slightly sweet and delightful blend of whiskey, sweet vermouth, and Campari, typically garnished with a twist of orange peel. There are two popular approaches...
The Gold Rush cocktail is a classic whiskey-based cocktail that originated in the United States. It is a relatively modern cocktail that gained popularity in the craft cocktail revival of the early 2000s. Although it has no lengthy historical background like other...
The Vieux Carré is a classic cocktail that originated in the city of New Orleans, Louisiana, in the United States. Its name, which means “Old Square” in French, is a reference to the historic French Quarter of New Orleans. The cocktail was created in the...
The Black Manhattan is a modern twist on the classic Manhattan cocktail, which has its roots in the late 19th century. The Black Manhattan replaces the traditional sweet vermouth with a bitter liqueur called Averna, resulting in a darker and more robust flavor...
Print Amoxicillin Recipe 0 from 0 votes Recipe by Carl Busch Course: BeverageCuisine: AmericanDifficulty: Easy Servings1servingsPrep time2minutesCooking time2minutes This is my riff on the modern classic, Penicillin. Ingredients 2 ounces 2 Jameson Whiskey.75 ounce .75...
Print Clarified New York Sour Recipe 0 from 0 votes Recipe by Carl Busch Course: BeverageCuisine: AmericanDifficulty: Medium Servings1servingsPrep time2minutesCooking time2minutes Here is a different way to enjoy a classic New York Sour. Ingredients 2 ounces 2 Milk...
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