European Hot Chocolate Home » Non Alcoholic » European Hot ChocolateDecember 15, 2022 by Carl Busch | Last Modified: December 15, 2022 | Non Alcoholic Print European Hot Chocolate 0 from 0 votes Recipe by Carl Busch Course: BeverageCuisine: ItalianDifficulty: Medium Servings3servingsPrep time5minutesCooking time10minutes This recipe of hot chocolate is more common in Italy and Spain. Ingredients 180 grams 180 60% cocoa baking chocolate520 milliliters 520 milk (17.3 oz)32 grams 32 sugar9 grams 9 cocoa powder2 grams 2 salt15 grams 15 cornstarch Directions In a small bowl place cornstarch and 25% of your milk. Whisk until all of the cornstarch has been mixed thoroughly. You don't want any lumps. In another bowl, combine; the rest of your milk, cocoa powder, sugar, and salt. Whisky until everything has been mixed thoroughly.You want to chop of your chocolate to small pieces. This will help with the melting process. Place a medium sauce pan on your stove and set to medium heat. Add your chocolate to the pan and keep stirring until it is all melted. Pour in your milk, sugar, cocoa powder and salt mixture. Stir for 2 minutes. Pour in your milk and cornstarch mixture. You want to keep stirring until your hot chocolate becomes thicker. Almost the same consistency as pudding. Remove from heat and enjoy!You can store in a air tight container and place in the fridge until you are ready. Just reheat on the stove top. Carl Busch( Content Creator )Loves metal/hardcore metal. Enjoys the finer things in life….