European Hot Chocolate
Course: BeverageCuisine: ItalianDifficulty: MediumServings
3
servingsPrep time
5
minutesCooking time
10
minutesThis recipe of hot chocolate is more common in Italy and Spain.
Ingredients
180 grams 180 60% cocoa baking chocolate
520 milliliters 520 milk (17.3 oz)
32 grams 32 sugar
9 grams 9 cocoa powder
2 grams 2 salt
15 grams 15 cornstarch
Directions
- In a small bowl place cornstarch and 25% of your milk. Whisk until all of the cornstarch has been mixed thoroughly. You don't want any lumps.
- In another bowl, combine; the rest of your milk, cocoa powder, sugar, and salt. Whisky until everything has been mixed thoroughly.
- You want to chop of your chocolate to small pieces. This will help with the melting process.
- Place a medium sauce pan on your stove and set to medium heat.
- Add your chocolate to the pan and keep stirring until it is all melted.
- Pour in your milk, sugar, cocoa powder and salt mixture. Stir for 2 minutes.
- Pour in your milk and cornstarch mixture. You want to keep stirring until your hot chocolate becomes thicker. Almost the same consistency as pudding.
- Remove from heat and enjoy!
- You can store in a air tight container and place in the fridge until you are ready. Just reheat on the stove top.
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