European Hot Chocolate

Directions

• In a small bowl place cornstarch and 25% of your milk. Whisk until all of the cornstarch has been mixed thoroughly. You don't want any lumps.
• In another bowl, combine; the rest of your milk, cocoa powder, sugar, and salt. Whisky until everything has been mixed thoroughly.
• You want to chop of your chocolate to small pieces. This will help with the melting process.
• Place a medium sauce pan on your stove and set to medium heat.
• Add your chocolate to the pan and keep stirring until it is all melted.
• Pour in your milk, sugar, cocoa powder and salt mixture. Stir for 2 minutes.
• Pour in your milk and cornstarch mixture. You want to keep stirring until your hot chocolate becomes thicker. Almost the same consistency as pudding.
• Remove from heat and enjoy!
• You can store in a air tight container and place in the fridge until you are ready. Just reheat on the stove top.