Rich Demerara Syrup, Rich and Flavorful – Easy to Make

Crafting syrups presents a simple yet effective method to transform cocktail recipes, offering subtle or substantial changes to the taste profile. Among various syrup options, rich demerara syrup stands out as my personal favorite due to its remarkable flavor contribution to beverages.

When incorporated into a drink, it imparts delightful hints of molasses and caramel, elevating the overall taste experience.

Demerara syrup finds a natural affinity with rum and bourbon cocktails, as these spirits already possess complementary flavor profiles. The syrup’s unique characteristics align harmoniously with the notes found in these libations, resulting in a well-balanced concoction.

Additionally, I appreciate the simplicity of the homemade demerara syrup recipe. It merely requires a combination of demerara sugar and water, making it a straightforward and accessible option for creating this flavorful syrup.

How To Make Rich Demerara Syrup

0 from 0 votes

Recipe by Carl Busch Course: BeverageCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

2

minutes

Cooking time

10

minutes

How to make rich demerara syrup. It's very easy and makes some cocktails.

Ingredients

• 200 Grams 200 Demerara Sugar

• 100 Grams 100 Water

Directions

• Add your sugar into a bowl or mixing glass.

  • 

• Add your boiling water to the sugar.

  • 

• Stir until your sugar is fully dissolved. You might have to do this on a stove top with heat. Demerara sugar is bigger than cane sugar and requires more heat.

  • 

• Pour into an airtight container. A mason jar or a Crew Supply bottle work great.

  • 

• Store your rich demerara syrup in your fridge when you are not using it.

  • 

Notes

• This will make around 12 ounces of rich demerara syrup.
• It will also last a month if stored properly.

Chubby Bottle

$23.99

A mini multi-tasker that punches way above its weight. 

They combined the functionality of our coveted Crew Bottle® with a (pleasantly) plump figure and ergonomic handling size to make the perfect bottle to craft cocktail pairings (like simple syrups, fresh juices, and tinctures), olive oil infusions, homemade salad dressings and so, so much more. 

Buy Now

We earn a commission if you make a purchase, at no additional cost to you. Thank you for supporting Alchemix Bar.

What is the Difference Between White Sugar and Demerara Sugar?

White, sugar cane and demerara sugar differ in terms of their processing, appearance, flavor, and intended uses. Here are the key differences between the two:

1. Processing

   White sugar, also known as granulated sugar or refined sugar, undergoes extensive processing to remove impurities and molasses. It is made from either sugarcane or sugar beets.

   Demerara sugar, on the other hand, is a partially refined sugar that retains some of its natural molasses content. It is made from sugarcane and undergoes minimal processing.

2. Appearance

   White sugar is finely granulated with a bright white color and uniform texture. Demerara has larger, coarser crystals with a light brown color.

   The crystals of demerara are typically irregular in shape, giving it a distinctive appearance.

3. Flavor

   White sugar has a neutral and straightforward sweetness without any distinct flavor notes. In contrast, demerara has a more complex flavor profile.

   It carries a subtle molasses taste and a hint of caramel-like richness. The flavor of demerara can add depth and complexity to recipes and beverages.

4. Use in beverages

   White sugar is commonly used as a sweetener in various drinks due to its ability to dissolve quickly. It provides sweetness without altering the flavor significantly.

   Demerara sugar, on the other hand, is often used in cocktails, coffee, and tea to add a distinct molasses flavor and a touch of richness. It can enhance the taste and appearance of certain beverages.

5. Use in baking and cooking

   Both white sugar and demerara can be used in baking and cooking, but they have different effects on recipes. White sugar is often preferred in recipes where a precise and consistent sweetness level is desired.

   Demerara, with its larger crystals and molasses flavor, is commonly used in recipes where a more robust, caramel-like taste is desired, such as in cookies, crumbles, and certain desserts.

Overall, the choice between white sugar and demerara sugar depends on the desired flavor profile and texture in your recipes or beverages.

While white sugar provides straightforward sweetness, demerara adds complexity and a hint of molasses flavor.

Can I use Brown Sugar Instead of Demerara Sugar?

Yes, you can use brown sugar as a substitute for demerara sugar in many recipes. Brown sugar is similar to demerara in terms of its appearance, flavor, and molasses content, although there are some differences.

Brown sugar is made by adding molasses back into refined white sugar, resulting in a moist and sticky texture with a caramel-like flavor.

Demerara, on the other hand, is partially refined sugar with a naturally higher molasses content, resulting in larger crystals and a deeper flavor.

When substituting brown sugar for demerara sugar, keep in mind that the flavor and moisture content of the recipe may be slightly affected. Brown sugar can make the final product slightly moister and denser compared to using demerara.

The intensity of the molasses flavor may also vary depending on the type of brown sugar you use—light brown sugar will have a milder flavor, while dark brown sugar will have deep caramel flavor and a stronger molasses taste.

Here’s a general guideline for substituting brown sugar for demerara sugar:

1. For recipes where the texture and appearance of the sugar matter, such as toppings or crusts, it’s best to use demerara sugar if possible. The larger crystals and distinct appearance of demerara sugar cannot be replicated exactly with brown sugar.
2. For recipes where the flavor is the primary concern, such as certain baked goods, sauces, or glazes, you can substitute an equal amount of brown sugar for demerara. Keep in mind that the final result may have a slightly different taste and texture.
3. If you prefer a milder molasses flavor, use light brown sugar as a substitute. If you want a more pronounced molasses taste, opt for dark brown sugar.

In summary, while brown sugar can be used as a substitute for demerara in many recipes, it’s important to consider the potential impact on texture and flavor.

Experimentation may be necessary to achieve the desired results.

Can I use Turbinado Sugar Instead of Demerara Sugar?

Yes, you can use turbinado sugar as a substitute for demerara sugar in most recipes. Turbinado is a type of partially refined cane sugar that retains some of its natural molasses content, similar to demerara.

While there are slight differences between the two, they can often be used interchangeably.

Both turbinado and demerara have larger crystals, a light brown color, and a subtle molasses flavor. However, turbinado is typically lighter in color and has a slightly milder flavor compared to demerara.

When substituting turbinado for demerara, keep in mind that the flavor and texture of the final product may be slightly affected. Turbinado can add a touch of caramelized caramel flavor and a pleasant crunch to recipes, similar to demerara. However, the final result may be slightly lighter in color and have a slightly milder molasses taste.

Here’s a general guideline for substituting turbinado for demerara:

1. For recipes where the appearance and texture of the sugar matter, such as toppings or crusts, it’s best to use demerara sugar if possible. The larger crystals and distinct appearance of demerara cannot be replicated exactly with turbinado.
2. For recipes where the flavor is the primary concern, such as in baking or making beverages, you can substitute an equal amount of turbinado for demerara. Keep in mind that the final result may have a slightly lighter color and a milder molasses flavor.
3. If you want a more pronounced molasses flavor, you can try using a combination of turbinado and a small amount of molasses to achieve a similar taste to demerara.

Remember that experimentation may be necessary to achieve the desired results, as the specific characteristics of turbinado sugar may vary slightly between brands.

However, in most cases, turbinado can serve as a suitable substitute for demerara.

Where Can I Buy Demerara Sugar?

Demerara sugar is typically available in most well-stocked grocery stores, specialty food stores, and online retailers. Here are a few places where you can commonly find demerara:

1. Grocery stores: Look for demerara in the baking aisle or with other sugars and sweeteners. It is often sold in bags or canisters, labeled as demerara or sometimes as raw sugar.
2. Specialty food stores: Stores that focus on specialty or gourmet ingredients, such as health food stores, organic food stores, or stores with a wide selection of baking supplies, often carry demerara.
3. Online retailers: You can find demerara on various online platforms, including major retailers like Amazon, as well as specialty food websites. Look for reputable sellers and check customer reviews to ensure quality.
4. Local markets or co-ops: Farmers markets, local food markets, or co-op stores sometimes carry demerara sugar, especially if they have a bulk section for different types of sugars and grains.

If you are having trouble finding demerara in physical stores near you, online shopping is a convenient option that provides a wide range of choices.

Caribbean Rhythms Demerara Sugar, 1.5 lb.

$4.79 ($0.20 / Ounce)

Buy Now

We earn a commission if you make a purchase, at no additional cost to you. Thank you for supporting Alchemix Bar.

09/26/2023 03:01 am GMT

Carl Busch( Content Creator )

Loves metal music and singing in the shower.