Who doesn’t love a classic margarita? But, sometimes, I like to spice things up with Ancho Reyes Verde and introduce smoke into the most ordered cocktail.
Many bartenders have their own version of spicy margarita recipes and usually have sliced jalapeños which works perfectly.
I just wanted something a little different without scaring people away. Using the Ancho Reyes Verde Chile liquor gives the spice I was looking for and gives the drink a unique salsa flavor.
Makes me want tacos every time I drink this margarita recipe.
Smoked Margarita Verde Recipe
Course: BeverageCuisine: AmericanDifficulty: Easy1
servings2
minutes2
minutesA great refreshing twist on a classic margarita with a little spicy kick and smokey notes.
Ingredients
1.5 ounces 1.5 Reposado Tequila
.5 ounce .5 Ancho Reyes Verde
.75 ounce .75 Fresh Lime Juice
.75 ounce .75 Agave Syrup
Directions
- Rim your double rocks glass with Tajín.
- Place all ingredients into a cocktail shaker tin.
- Add ice.
- Shake for 12 - 15 seconds.
- Strain over ice.
- Take your cocktail smoker and smoke for 10 seconds.
- Take smoke topper off and enjoy.
Loves metal/hardcore metal. Enjoys the finer things in life….
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