Who doesn’t love a classic margarita? But, sometimes, I like to spice things up with Ancho Reyes Verde and introduce smoke into the most ordered cocktail.
Many bartenders have their own version of spicy margarita recipes and usually have sliced jalapeños which works perfectly.
I just wanted something a little different without scaring people away. Using the Ancho Reyes Verde Chile liquor gives the spice I was looking for and gives the drink a unique salsa flavor.
Makes me want tacos every time I drink this margarita recipe.
Loves metal/hardcore metal. Enjoys the finer things in life….
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